Baked Ziti with Ricotta Mozzarella, Sausage & Tomato Sauce
1 lb (500 g) sweet Italian pork sausages
Kosher salt for cooking the pasta
1 lb (500 g) dried ziti
2 batches Marinara Sauce
1/4 lb (125 g) Parmigiano-Reggiano cheese, freshly grated to make 1 cup
2 cups (1 lb/500 g) whole-milk or part-skim ricotta cheese
3/4 lb (375 g) fresh mozzarella cheese, drained and shredded to make 3 cups
Makes 8-10 servings
1. Cook the sausages
2. Cook the ziti
3. Drain and sauce the ziti
4. Layer the ingredients in a baking dish
5. Bake and serve the dish
xo Nat
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